![]() How to select the best swai fish for your air fryer recipe When selecting swai fish for your air fryer recipe, make sure to choose fresh, high-quality fish. Leftovers can be refrigerated in an airtight container for up to 3 days.Įditor's note: This recipe was updated on February 13, 2022, with more information. Overall, using an air fryer to cook swai fish is a great option for those who want a healthier and tastier alternative to traditional frying methods. If you’re looking for a gluten-free version, go for almond flour and crushed corn flakes. The pork rinds will break down with a few pulses in a food processor but be sure not to grind them into a powder. Try your favorite brand of Cajun seasoning, a spicy jerk seasoning blend, or even za'atar.įor a low carb, keto-friendly version, sub in almond flour for the AP flour and crushed pork rinds for the panko. While Old Bay is certainly the gold standard when it comes to seafood seasoning, there's plenty of room to get creative here. Most air fryers have a nonstick coating on the basket, but if want to be extra careful, try lining the basket with air-fryer friendly parchment paper. Once it's chilled, if you see any spots that look wet or soaked through, sprinkle a pinch of panko on the wet spot and pat gently before frying. To make sure the breading adheres to the fish when you bite into it, pop the breaded pieces into the refrigerator for 10 minutes on a parchment-lined sheet tray before frying. Overcrowding means creating steam and steam is the enemy of perfectly crispy fish. Work in batches to avoid overcrowding the air fryer. You'll know the fish is done when it can be flaked with a fork. Cod is usually on the thicker side, so if you’re using a thinner fish like whiting or flounder, just adjust the cook time. Air Fryer is a new kitchen gadget that has been gaining popularity due to its ability to cook food quickly and without using much oil. It is easy to prepare and cook, making it an excellent option for a quick and healthy meal. Haddock, pollock, cod, halibut, flounder, whiting, walleye–you get the idea. By Daniel Jackson Swai fish is a delicious and nutritious type of fish that is popular among seafood lovers. This recipe works well with any firm, mild white fish. What kind of fish can I make in the air fryer? When we need a quick and easy way to satisfy our craving, we turn to our air fryer for extra-crispy and flaky, tender fish with less oil (and even less effort). Or use an alternative such as additional stock spiked with a little vinegar.Skip the fish fry-make this air fryer fried fish to enjoy this summer classic right at home! While we love a classic beer battered fish, sometimes we’re not in the mood to do the whole deep-frying thing. If you don't have any white wine around, a light or medium-bodied red wine can work just as well.To reheat thawed fried fish in the air fryer. Garnish with freshly chopped herbs, chunky croutons, or bacon crumbles. One good alternative is Swai fish, an inexpensive firm white fish that is mild and tastes slightly sweet.Don't have clam juice? Use chicken or vegetable broth.Also, throwing in a bay leaf or two is great for the broth. Dill, oregano, basil, or cilantro are good options. Sprinkle blackened seasoning onto both sides of the fish. Brush olive oil onto both sides of the fish fillets. Air Fryer Swai This blackened fish recipe uses basic ingredients and packs in 21 grams of protein for every 4 ounces of fish Best of all, it can be ready in just 10 minutes for tender, flaky goodness you can feel good about eating. Prepare the air fryer basket with olive oil spray, non stick cooking spray, or parchment paper. Or add shrimp, scallops, crawfish, or your choice of seafood. Preheat the Air Fryer to 390 degrees Fahrenheit. You can use any kind of flaky fish, like snapper, cod, rockfish, whitefish, or even tilapia. ![]() This lovely Original Kentucky Coating Mix is very very g. To bulk it up, add chopped potatoes, canned white beans, bell peppers, zucchini, celery, summer squash, kale, spinach, or even bok choy. This week's Wednesday Quickie is a review of Louie's Fish-n-d-lit fried swaii fish air fryer style. ![]() Our readers have shared many of their own takes over the years. This stew is delicious on its own, but it's so versatile. ![]() Just remember that the tomatoes and fish will both release more liquid as they cook.Īs you add more liquid, taste the soup, and be sure to adjust the seasonings accordingly. If you prefer a brothier soup, you can add more clam juice, seafood broth, shellfish stock, or white wine to get it to the consistency you prefer. This recipe will make a chunky stew with not a lot of liquid. ![]()
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